This post was sponsored by OXO. Thanksgiving is just around the corner. Last year I did a whole month of Thanksgiving recipes. This year, I’m covering the center of the feast – the TURKEY! There is a lot of controversy that surrounds this famed American tradition of turkey roasting. Stuff it? Baste it? Cook on […]
Onions can be such a drag. I use them a lot in my recipes but I often cut up no more than ½ an onion at once so the noxious fumes don’t have a chance to invade my nose and cause an all-out episode of itching, burning and waterworks. I also make sure to rub […]
A couple of months ago I was lamenting about not yet being engaged. At nearly 33 and having dated M for (the most amazing) 2 ½ years of my life, I was excited and anxious to get married! People had been asking me when it was happening and I had no ring and no answers. […]
Hi! I'm Barbara and yes, I cook! Welcome to my world of mouth-watering delicious food that you don't have to feel guilty about. More about me →