Melissa’s for providing us with these items! Make sure to check them out at your local grocery. They have some amazing specialty food items items and the quality is unsurpassed.
Here are all the other linked up recipes:
Roasted Green Salad with Chanterelles
Servings: 6 • Size: 2/3 cup • Weight Watcher Points+: 3
Calories: 113 • Fat: 6g • Carbs: 10g • Fiber: 5g • Protein: 4g
Sugars: 2g • Sodium: 134mg • Cholesterol: 167mg
*If you don’t have a food processor, shred by cutting each sprout in half, and slicing lengthwise with flat sides down.
Preheat oven to 400 degrees.
Place dried chanterelles in a small bowl and cover with ½ cup boiling water. Let sit 5 minutes to reconstitute. Drain, rough chop and place in a large bowl.
Shred the Brussels sprouts and place them in the bowl with the mushrooms. Drain the fava beans and add them to the mixture. Finally, add the remaining ingredients except the lemon and toss to coat. Spread the mixture evenly on a large baking sheet and bake 25-30 minutes, tossing every 10 minutes to keep from burning. Squeeze the lemon juice over the vegetables and stir before serving.