All Recipes Tagged ‘prosciutto’

Roasted Crimson Gold Apples with Fennel & Prosciutto
Roasted Crimson Gold Apples with Fennel & Prosciutto

Today is Veteran’s Day and every Veteran’s Day I remember my grandfather. He was a very special kind of man – kind, loving, generous and very unlike the stereotypical staunch, hard and proud men of his generation. My grandpa had a kind word and goofy joke for everyone he met. I was told he was […]

Friday Favorites: Prosciutto Wrapped & Stuffed Turkey Meatloaves
Friday Favorites: Prosciutto Wrapped & Stuffed Turkey Meatloaves

The question I get asked most often is, “Where do you get your inspiration?” I’m always taken aback by this inquiry because there is no simple answer. There is not one place, person or thing from which I draw inspiration but rather it’s a culmination of those plus experiences and the fact that my mind […]

Veal Saltimbocca
Veal Saltimbocca

Oh Valentine’s Day, I’m never sure what to think about you. On one hand, the idea of a day for lovers to express what they mean to each other is kind of endearing. On the other, it’s usually filled with expectation, obligation and for some, disappointment. I have pretty much nixed V-day because I really […]

Vichyssoise (aka “Chameleon Soup”)
Vichyssoise (aka “Chameleon Soup”)

I should seriously be banned from Bed Bath & Beyond. Every time I go in there I come out with a new toy. Mostly what I come home with are strange tools that could either be brilliant inventions or a huge waste of time and money. The latest thing I purchased was a microwave potato […]

Melon, Avocado & Prosciutto Open-Faced Sandwich
Melon, Avocado & Prosciutto Open-Faced Sandwich

When I first got to know M, I started to realize that he did some things backwards. He would call his foot his leg, switch out words in a sentence and regularly exchange dinner for lunch. Now, I must explain that he is Austrian so mixing up the words doesn’t sound too strange considering English […]

Crostini with Goat Cheese, Basil, Prosciutto and Pineapple
Crostini with Goat Cheese, Basil, Prosciutto and Pineapple

  What is a party without crusty French bread? And when you take that bread, toast it in the oven and top it with something delicious, you have more than a party – you have a celebration! Crostini, meaning “little toasts,” is the perfect base for party food. You can top them with anything from […]

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Hi! I'm Barbara and yes, I cook! Welcome to my world of mouth-watering delicious food that you don't have to feel guilty about.
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