All Recipes Tagged ‘entertaining’

Chocolate Raspberry and Lemon Ginger Parfaits
Chocolate Raspberry and Lemon Ginger Parfaits

  What is a party without a delicious dessert? In my opinion, it’s not a party at all! So, for my wine party I couldn’t have just one; I had to have two! I wanted a dessert that would pair well with red wine and another to complement white. Also, since I was making so […]

Mini Foccacia Sandwiches
Mini Foccacia Sandwiches

  In keeping with my “party food” theme, I knew I just had to do a mini sandwich for my wine party. I knew there was no way I was going to take all that time making little tea sandwiches with the crusts cut off so I went the Italian way. Besides, since I’d already […]

Greek Style Meatballs in Tomatoes and Eggplant
Greek Style Meatballs in Tomatoes and Eggplant

My boyfriend and I went to Freeport, Bahamas a year ago over Christmas holiday. There was a big cold front that came rolling in and we were not prepared for it! We desperately needed jackets and gloves but of course it was the Bahamas and there were none to be found. Needless to say, we […]

Deconstructed Sushi Bites
Deconstructed Sushi Bites

  Sushi is one of my favorite foods to eat and probably my least favorite food to make. I find it difficult for several reasons: A. I’m not a sushi chef, B. It’s so difficult to roll tightly, and C. It’s so much more fun to watch someone experienced create a masterpiece! Nevertheless, being that […]

Crostini with Goat Cheese, Basil, Prosciutto and Pineapple
Crostini with Goat Cheese, Basil, Prosciutto and Pineapple

  What is a party without crusty French bread? And when you take that bread, toast it in the oven and top it with something delicious, you have more than a party – you have a celebration! Crostini, meaning “little toasts,” is the perfect base for party food. You can top them with anything from […]

Wild Mushroom Tartlets
Wild Mushroom Tartlets

  Mushrooms are sexy. Yep, that’s right. I said sexy. Their earthy, rich and distinctive flavor can be delicate or robust. They pair well with cheese, all kinds of vegetables and can even be the star in place of meat. They taste bright and airy when raw, creamy and intense when cooked. Mushrooms are used […]

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Hi! I'm Barbara and yes, I cook! Welcome to my world of mouth-watering delicious food that you don't have to feel guilty about.
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