October Unprocessed 2012
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The Shine Project
The Lean Green Bean

Posts Tagged ‘tapas’

Orange Cured Salmon
Orange Cured Salmon

The Holidays are a stressful time of year. Family visits, gift buying, traveling, traffic, unpredictable weather… All while still trying to keep up a normal schedule. It always seems to creep up on us every year too. Once Thanksgiving arrives I barely have time to enjoy the celebration before I’m in the throws of preparing [...]

Deconstructed Sushi Bites
Deconstructed Sushi Bites

  Sushi is one of my favorite foods to eat and probably my least favorite food to make. I find it difficult for several reasons: A. I’m not a sushi chef, B. It’s so difficult to roll tightly, and C. It’s so much more fun to watch someone experienced create a masterpiece! Nevertheless, being that [...]

Crostini with Goat Cheese, Basil, Prosciutto and Pineapple
Crostini with Goat Cheese, Basil, Prosciutto and Pineapple

  What is a party without crusty French bread? And when you take that bread, toast it in the oven and top it with something delicious, you have more than a party – you have a celebration! Crostini, meaning “little toasts,” is the perfect base for party food. You can top them with anything from [...]

Wine Tasting and Tasty Treats
Wine Tasting and Tasty Treats

  I recently got a great deal through a wine company for an in-home wine tasting and I thought it would be so much fun to invite a few friends over to learn about some new wines. Of course, it was also a great excuse to come up with some new party foods! I’ve mentioned [...]

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Hi! I'm Barbara and yes, I cook! Welcome to my world of mouth-watering delicious food that you don't have to feel guilty about.
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