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<channel>
	<title>Seafood Recipes - Barbara Cooks</title>
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	<link>https://www.barbaracooks.com/all-recipes/seafood/</link>
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		<title>Crabtastic Nachos</title>
		<link>http://www.barbaracooks.com/recipe/crabtastic-nachos/</link>
					<comments>http://www.barbaracooks.com/recipe/crabtastic-nachos/#comments</comments>
		
		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Fri, 31 Jan 2014 17:28:49 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[party]]></category>
		<guid isPermaLink="false">http://www.barbaracooks.com/?p=2091</guid>

					<description><![CDATA[<img width="617" height="926" src="http://www.barbaracooks.com/wp-content/uploads/2014/01/crabtastic-nachos-feature.jpg" class="attachment-large size-large" alt="Crabtastic Nachos" decoding="async" fetchpriority="high" srcset="http://www.barbaracooks.com/wp-content/uploads/2014/01/crabtastic-nachos-feature.jpg 617w, http://www.barbaracooks.com/wp-content/uploads/2014/01/crabtastic-nachos-feature-199x300.jpg 199w" sizes="(max-width: 617px) 100vw, 617px" /><p>Who doesn’t love a good plate of nachos? I fondly remember my college days where the epitome of a celebration was centered around a keg and piles and piles of nachos. I went to college in Indianapolis and every weekend we would find ourselves huddled around giant plates of chicken nachos from a little random [&#8230;]</p>
<p>The post <a href="http://www.barbaracooks.com/recipe/crabtastic-nachos/">Crabtastic Nachos</a> appeared first on <a href="http://www.barbaracooks.com">Barbara Cooks</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
			</item>
		<item>
		<title>Parchment Baked Tropical Rockfish</title>
		<link>http://www.barbaracooks.com/recipe/parchment-baked-tropical-rockfish/</link>
					<comments>http://www.barbaracooks.com/recipe/parchment-baked-tropical-rockfish/#comments</comments>
		
		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Wed, 21 Aug 2013 18:51:03 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tropical]]></category>
		<guid isPermaLink="false">http://www.barbaracooks.com/?p=1545</guid>

					<description><![CDATA[<img width="617" height="411" src="http://www.barbaracooks.com/wp-content/uploads/2013/08/parchment-baked-tropical-rockfish-feature.tif.png" class="attachment-large size-large" alt="Parchment Baked Tropical Rockfish" decoding="async" srcset="http://www.barbaracooks.com/wp-content/uploads/2013/08/parchment-baked-tropical-rockfish-feature.tif.png 617w, http://www.barbaracooks.com/wp-content/uploads/2013/08/parchment-baked-tropical-rockfish-feature.tif-300x199.png 300w" sizes="(max-width: 617px) 100vw, 617px" /><p>I realize that I haven’t shared much about our (that is, M’s and my) honeymoon in Hawaii. We were able to spend close to three glorious weeks exploring the most beautiful state in the country. And, since today is the anniversary of the day that our Polynesian sister became a state, I thought I’d sing [&#8230;]</p>
<p>The post <a href="http://www.barbaracooks.com/recipe/parchment-baked-tropical-rockfish/">Parchment Baked Tropical Rockfish</a> appeared first on <a href="http://www.barbaracooks.com">Barbara Cooks</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Smoky Shrimp, Avocado &#038; Mango Salad</title>
		<link>http://www.barbaracooks.com/recipe/smoky-shrimp-avocado-mango-salad/</link>
					<comments>http://www.barbaracooks.com/recipe/smoky-shrimp-avocado-mango-salad/#comments</comments>
		
		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Wed, 14 Aug 2013 21:16:47 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">http://www.barbaracooks.com/?p=1508</guid>

					<description><![CDATA[<img width="617" height="411" src="http://www.barbaracooks.com/wp-content/uploads/2013/08/smoky-shrimp-avocado-mango-salad-feature.tif.png" class="attachment-large size-large" alt="Smoky Shrimp Avocado &amp; Mango Salad" decoding="async" srcset="http://www.barbaracooks.com/wp-content/uploads/2013/08/smoky-shrimp-avocado-mango-salad-feature.tif.png 617w, http://www.barbaracooks.com/wp-content/uploads/2013/08/smoky-shrimp-avocado-mango-salad-feature.tif-300x199.png 300w" sizes="(max-width: 617px) 100vw, 617px" /><p>M and I recently returned from our honeymoon in Hawaii. We had some amazing adventures including one in particular where we got caught in a flash flood on a trek to a secret waterfall after kayaking up a river. Yeah, that was pretty crazy but totally fun at the same time! We went ziplining, M [&#8230;]</p>
<p>The post <a href="http://www.barbaracooks.com/recipe/smoky-shrimp-avocado-mango-salad/">Smoky Shrimp, Avocado &#038; Mango Salad</a> appeared first on <a href="http://www.barbaracooks.com">Barbara Cooks</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Friday Favorites: Crispy Herbed Salmon Cakes</title>
		<link>http://www.barbaracooks.com/recipe/friday-favorites-crispy-herbed-salmon-cakes/</link>
					<comments>http://www.barbaracooks.com/recipe/friday-favorites-crispy-herbed-salmon-cakes/#comments</comments>
		
		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Fri, 09 Aug 2013 16:13:29 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">http://www.barbaracooks.com/?p=1486</guid>

					<description><![CDATA[<img width="617" height="411" src="http://www.barbaracooks.com/wp-content/uploads/2013/08/crispy-herbed-salmon-cakes-feature.png" class="attachment-large size-large" alt="Friday Favorites: Crispy Herbed Salmon Cakes" decoding="async" srcset="http://www.barbaracooks.com/wp-content/uploads/2013/08/crispy-herbed-salmon-cakes-feature.png 617w, http://www.barbaracooks.com/wp-content/uploads/2013/08/crispy-herbed-salmon-cakes-feature-300x199.png 300w" sizes="(max-width: 617px) 100vw, 617px" /><p>There are some recipes in our home that get made over and over again. These are my go-to recipes for many different reasons. Some make the list because I always seem to have the stuff on hand to make them; some get promoted because they are definitive crowd pleasers and friends ask for them again [&#8230;]</p>
<p>The post <a href="http://www.barbaracooks.com/recipe/friday-favorites-crispy-herbed-salmon-cakes/">Friday Favorites: Crispy Herbed Salmon Cakes</a> appeared first on <a href="http://www.barbaracooks.com">Barbara Cooks</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>California Grilled Fish Tacos</title>
		<link>http://www.barbaracooks.com/recipe/california-grilled-fish-tacos/</link>
					<comments>http://www.barbaracooks.com/recipe/california-grilled-fish-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Wed, 31 Jul 2013 15:00:59 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[fish taco]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[salsa]]></category>
		<guid isPermaLink="false">http://www.barbaracooks.com/?p=1452</guid>

					<description><![CDATA[<img width="617" height="411" src="http://www.barbaracooks.com/wp-content/uploads/2013/07/california-grilled-fish-tacos-feature.tif.png" class="attachment-large size-large" alt="California Grilled Fish Tacos" decoding="async" srcset="http://www.barbaracooks.com/wp-content/uploads/2013/07/california-grilled-fish-tacos-feature.tif.png 617w, http://www.barbaracooks.com/wp-content/uploads/2013/07/california-grilled-fish-tacos-feature.tif-300x199.png 300w" sizes="(max-width: 617px) 100vw, 617px" /><p>Being a food blogger has its perks! We get opportunities to try all sorts of products and then we get to share them with you! I tend to be picky about what items I’m willing to promote on this blog because they not only have to be tasty, they have to be healthy AND they [&#8230;]</p>
<p>The post <a href="http://www.barbaracooks.com/recipe/california-grilled-fish-tacos/">California Grilled Fish Tacos</a> appeared first on <a href="http://www.barbaracooks.com">Barbara Cooks</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
			</item>
		<item>
		<title>Orange Cured Salmon</title>
		<link>http://www.barbaracooks.com/recipe/orange-cured-salmon/</link>
					<comments>http://www.barbaracooks.com/recipe/orange-cured-salmon/#comments</comments>
		
		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Mon, 03 Dec 2012 06:29:57 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[atlantic salmon]]></category>
		<category><![CDATA[cured salmon]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[wild salmon]]></category>
		<guid isPermaLink="false">http://www.barbaracooks.com/?p=1144</guid>

					<description><![CDATA[<img width="617" height="411" src="http://www.barbaracooks.com/wp-content/uploads/2012/12/plated-5.png" class="attachment-large size-large" alt="" decoding="async" srcset="http://www.barbaracooks.com/wp-content/uploads/2012/12/plated-5.png 617w, http://www.barbaracooks.com/wp-content/uploads/2012/12/plated-5-300x199.png 300w, http://www.barbaracooks.com/wp-content/uploads/2012/12/plated-5-500x333.png 500w" sizes="(max-width: 617px) 100vw, 617px" /><p>The Holidays are a stressful time of year. Family visits, gift buying, traveling, traffic, unpredictable weather… All while still trying to keep up a normal schedule. It always seems to creep up on us every year too. Once Thanksgiving arrives I barely have time to enjoy the celebration before I’m in the throws of preparing [&#8230;]</p>
<p>The post <a href="http://www.barbaracooks.com/recipe/orange-cured-salmon/">Orange Cured Salmon</a> appeared first on <a href="http://www.barbaracooks.com">Barbara Cooks</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Sesame Seared Tuna</title>
		<link>http://www.barbaracooks.com/recipe/sesame-seared-tuna/</link>
					<comments>http://www.barbaracooks.com/recipe/sesame-seared-tuna/#comments</comments>
		
		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Tue, 30 Oct 2012 03:58:20 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[seared]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">http://www.barbaracooks.com/?p=1116</guid>

					<description><![CDATA[<img width="617" height="411" src="http://www.barbaracooks.com/wp-content/uploads/2012/10/featured.png" class="attachment-large size-large" alt="" decoding="async" srcset="http://www.barbaracooks.com/wp-content/uploads/2012/10/featured.png 617w, http://www.barbaracooks.com/wp-content/uploads/2012/10/featured-300x199.png 300w, http://www.barbaracooks.com/wp-content/uploads/2012/10/featured-500x333.png 500w" sizes="(max-width: 617px) 100vw, 617px" /><p>I’m not really known for keeping things simple. I like to say that I’m simple and uncomplicated but that’s not really true. I have a tendency to overthink, overshoot, over-plan and over-worry. In fact I will go to great efforts just to make something appear basic and elementary when in fact it isn’t! This is [&#8230;]</p>
<p>The post <a href="http://www.barbaracooks.com/recipe/sesame-seared-tuna/">Sesame Seared Tuna</a> appeared first on <a href="http://www.barbaracooks.com">Barbara Cooks</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Mussels in Tomato, Basil and Chickpea Sauce</title>
		<link>http://www.barbaracooks.com/recipe/mussels-in-tomato-basil-and-chickpea-sauce/</link>
					<comments>http://www.barbaracooks.com/recipe/mussels-in-tomato-basil-and-chickpea-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Sat, 25 Feb 2012 20:02:07 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[moules]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steamed mussels]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://www.barbaracooks.com/?p=658</guid>

					<description><![CDATA[<img width="617" height="411" src="http://www.barbaracooks.com/wp-content/uploads/2012/02/mussels-plated-2.png" class="attachment-large size-large" alt="" decoding="async" srcset="http://www.barbaracooks.com/wp-content/uploads/2012/02/mussels-plated-2.png 617w, http://www.barbaracooks.com/wp-content/uploads/2012/02/mussels-plated-2-300x199.png 300w" sizes="(max-width: 617px) 100vw, 617px" /><p>Right after I took the California bar exam last summer, my wonderful boyfriend took me on a 3 week adventure through Italy, France, Switzerland (a little) and Austria. The whole trip was amazing and we ate exceptionally well. The food I remember most was, of course, along the French Riviera. Numerous cafés and bistros serving [&#8230;]</p>
<p>The post <a href="http://www.barbaracooks.com/recipe/mussels-in-tomato-basil-and-chickpea-sauce/">Mussels in Tomato, Basil and Chickpea Sauce</a> appeared first on <a href="http://www.barbaracooks.com">Barbara Cooks</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Cumin Crusted Scallops with Shaved Fennel, Apple and Pea Salad</title>
		<link>http://www.barbaracooks.com/recipe/cumin-crusted-scallops-with-shaved-fennel-apple-and-pea-salad/</link>
					<comments>http://www.barbaracooks.com/recipe/cumin-crusted-scallops-with-shaved-fennel-apple-and-pea-salad/#comments</comments>
		
		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Tue, 31 Jan 2012 07:41:34 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">http://www.barbaracooks.com/?p=517</guid>

					<description><![CDATA[<img width="617" height="411" src="http://www.barbaracooks.com/wp-content/uploads/2012/01/plated-cut.png" class="attachment-large size-large" alt="" decoding="async" srcset="http://www.barbaracooks.com/wp-content/uploads/2012/01/plated-cut.png 617w, http://www.barbaracooks.com/wp-content/uploads/2012/01/plated-cut-300x199.png 300w" sizes="(max-width: 617px) 100vw, 617px" /><p>&#160; Last weekend was beautiful in San Diego. It was so sunny and warm outside I could hardly believe it was January! I love the warm sun on my face and the calm feel that summer weather brings. It reminds me of those wonderful summer vacations where nothing was required and anything could happen. This [&#8230;]</p>
<p>The post <a href="http://www.barbaracooks.com/recipe/cumin-crusted-scallops-with-shaved-fennel-apple-and-pea-salad/">Cumin Crusted Scallops with Shaved Fennel, Apple and Pea Salad</a> appeared first on <a href="http://www.barbaracooks.com">Barbara Cooks</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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		<item>
		<title>Deconstructed Sushi Bites</title>
		<link>http://www.barbaracooks.com/recipe/deconstructed-sushi-bites/</link>
					<comments>http://www.barbaracooks.com/recipe/deconstructed-sushi-bites/#comments</comments>
		
		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Fri, 20 Jan 2012 04:42:21 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snack Foods]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[california roll]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[krab]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[ponzu]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cracker]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tapas]]></category>
		<guid isPermaLink="false">http://www.barbaracooks.com/?p=445</guid>

					<description><![CDATA[<img width="617" height="411" src="http://www.barbaracooks.com/wp-content/uploads/2012/01/closeup-bites1.jpg" class="attachment-large size-large" alt="" decoding="async" srcset="http://www.barbaracooks.com/wp-content/uploads/2012/01/closeup-bites1.jpg 617w, http://www.barbaracooks.com/wp-content/uploads/2012/01/closeup-bites1-300x199.jpg 300w" sizes="(max-width: 617px) 100vw, 617px" /><p>&#160; Sushi is one of my favorite foods to eat and probably my least favorite food to make. I find it difficult for several reasons: A. I’m not a sushi chef, B. It’s so difficult to roll tightly, and C. It’s so much more fun to watch someone experienced create a masterpiece! Nevertheless, being that [&#8230;]</p>
<p>The post <a href="http://www.barbaracooks.com/recipe/deconstructed-sushi-bites/">Deconstructed Sushi Bites</a> appeared first on <a href="http://www.barbaracooks.com">Barbara Cooks</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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