About Me
Hi! I'm Barbara and yes, I cook! Welcome to my world of mouth-watering delicious food that you don't have to feel guilty about.
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Recent Recipes

Mussels in Tomato, Basil and Chickpea Sauce
Friday Favorites: Drunk Pasta
Parchment Baked Tropical Rockfish
Gluten-Free Chestnut Cake with Beet Grape Sauce
Orange Cured Salmon