October Unprocessed 2012
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The Lean Green Bean

Archive for February, 2012

Butternut Squash Tacos
Butternut Squash Tacos

Living in San Diego I’ve eaten my share of tacos. Hey besides a big fat burrito, it’s the perfect late-night drunk food! My favorite kind of tacos are garlic shrimp tacos and Baja fish tacos. They are so good with a margarita on a hot summer day! I’ve seen people put all kinds of things [...]

Mussels in Tomato, Basil and Chickpea Sauce
Mussels in Tomato, Basil and Chickpea Sauce

Right after I took the California bar exam last summer, my wonderful boyfriend took me on a 3 week adventure through Italy, France, Switzerland (a little) and Austria. The whole trip was amazing and we ate exceptionally well. The food I remember most was, of course, along the French Riviera. Numerous cafés and bistros serving [...]

Roasted Balsamic Beets & Carrots
Roasted Balsamic Beets & Carrots

Root vegetables are pretty amazing beasts. Well, I think all vegetables are really. It seems pretty incredible to me that I can place a seed in the ground, give it some water and end up with something nutritious, delicious and beautiful. I have been playing around this past year with growing different vegetables in my [...]

Couscous with Butternut Squash and Cranberries
Couscous with Butternut Squash and Cranberries

  I have known about, cooked and eaten couscous for many years. I even remember the first time I ate it. My mother and I went to “the country” of Morocco in Disney World just before my teenage years. It all seemed so exotic at the time. The deliciously marinated meat and tiny little rice-like [...]

Valentine’s Day Vanilla Bean Cheesecake with Blackberry & Meyer Lemon Sauce
Valentine’s Day Vanilla Bean Cheesecake with Blackberry & Meyer Lemon Sauce

I hate to say it but I’m not much of a baker. That doesn’t mean I don’t love baked goods. I do… Probably too much, actually! I’ve just never felt the same inspiration with baking as I do with cooking. One of my resolutions this year is to explore and learn more about baking to [...]

Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

I’m always looking for a new way to jazz up an old favorite. I’m also a big fan of one dish meals. So when I saw some beautiful napa cabbage at the farmer’s market last week, I knew immediately that I wanted to make stuffed cabbage rolls. Now, I’ve never had a cabbage roll I [...]

Sugar Snap Peas with Ginger Sesame Dressing
Sugar Snap Peas with Ginger Sesame Dressing

If I had to pick a favorite vegetable, one that I could eat every day for a month, it would be sugar snap peas. I really could eat them every day and that is saying a LOT for me! So sweet and crisp, they are the Rolls Royce of green vegetables. I love these delectable [...]

Pork Scallopini with Kumquat Sauce
Pork Scallopini with Kumquat Sauce

  Have you ever wondered what scallopini really means? I have ordered it several times in a restaurant and always knew what I was going to get when I oh-so-artfully try to fake a horrible Italian accent. But did I have any idea what the word actually means? Of course not. So I, with my [...]

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Hi! I'm Barbara and yes, I cook! Welcome to my world of mouth-watering delicious food that you don't have to feel guilty about.
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