Life has been incredibly busy lately. M, my fiancé (loooove saying that!), and I have been checking out wedding venues in San Diego, searching for a new house and entertaining visitors. Add full time jobs on top of that and we’ve barely had any time to sleep! Now that things are finally starting to calm down, I can focus more on posting some of the fun recipes I’ve created recently. Even when things get crazy I still find time to cook. Although I love creating extravagant menus, most of the meals I make are quite simple and can be whipped up easily for quick lunch or weeknight meal.

These pretzel coated chicken fingers are perfect for a speedy and effortless meal that your whole family will love. The tender white meat chicken coated in crunchy salty pretzels and served with a sweet and tangy honey mustard sauce is sure to make big and little mouths happy. Once you try these you will never submit to prepackaged frozen chicken fingers again. Pair them with some crisp steamed great beans and watch everyone dip until their plates are cleared!

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