A couple of weeks ago I had an amazing opportunity to tour three different farms, meet the farmers who run them and learn about how they grow their produce and use water efficiently. The California Farm Water Coalition took me and three other wonderful bloggers through the farming areas of Imperial Valley and Coachella to learn about where our produce comes from and share all this knowledge with you, our readers! I had a fabulous time getting to know Kim from LivLife, Priscilla from She’s Cookin’ and Jeanne from The Jolly Tomato. I gained a wealth of information that I will share with you in three posts, the first being this one: “Winters Salad Bowl”.
This week has been a big and exciting week for me. Monday was my birthday (feel free to send me flowers, chocolate and a singing telegram!) Then, on Tuesday, M and I found out the gender of our baby. Now of course you all want to know what it is but too bad so sad because I’m not going to tell you! Don’t worry, I won’t keep it a secret forever. I just need to keep it a secret until Saturday because we are going to reveal it at my birthday party. If you just can’t wait until my next post to find out then make sure to follow me on TWITTER and INSTAGRAM for all the latest!
Today is National Pistachio Day. I don’t know anyone who doesn’t like these sweet little morsels. I even have enough patience to crack them open by hand just to get those little darlings to my lips. To celebrate, I’ve pulled together a simple, fresh and healthy pasta salad that sings with the green hue and sweet and salty crunch of pistachios. But first, a little history…
And now for a love story…
When M and I first started dating, I lived in a small one bedroom apartment on a busy corner in a trendy hipster neighborhood in San Diego. I had a cute little patio and people were always walking by heading to the local bar, restaurant, book store, or just out walking their dogs. It was excellent for people watching but not private at all. Nevertheless, I really enjoyed hosting dinners out there on my little patio, especially for my new boyfriend who couldn’t seem to get enough of my cooking!
Like many bloggers, I have been super annoyed with Facebook lately. As you may have heard, they changed their algorithm transforming the system into a “pay to play” network. This means whenever you like a page you won’t necessarily see all of that page’s posts show up in your news feed. I don’t know about you, but if I like a page, that means I want to see more from that page! Paying for more viewers can be very pricey, costing thousands of dollars to reach your audience. Not only have they done this to all pages but you are now seeing less and less of your friends’ posts as well. Even interacting with them may not change much about it.
I just couldn’t peace out for the week without one more game day recipe! I’m a big fan of egg rolls and interesting ingredients in egg rolls. These are filled with a sweet and spicy mango avocado slaw. They are delightfully creamy and very tasty when dipped in sweet chili sauce. Also, because they are baked and not fried, you don’t have to stress about having a few extra.